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LE PASTE
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Fettucine Bolognese
Fettuccine with traditional meat sauce | $16.50 |
Rigatoni Amatriciana
Italian pancetta, tomatoes, onion, red wine, and tomato sauce | $16.50 |
Pennette con Funghi e Salsiccia
Penne pasta with Italian sausage, mushrooms in a light pink sauce with a touch of white truffle oil | $17.50 |
Rigatoni ai Tre Funghi
Large tube pasta with shitake, porcini, champignone mushrooms sauce | $17.50 |
Gnocchi al Gusto di Pollo
Potato dumplings in a chicken, pine nut, rosemary cream sauce | $16.50 |
Tortelloni Burro e Salvia
Homemade ravioli stuffed with spinach, ricotta, and parmesan cheese | $17.00 |
Linguine alle Vongole
Linguine with clam sauce (red or white) | $18.50 |
Linguine Mare Monte
Pasta with shitake mushrooms, shrimp, garlic, and olive oil in a white wine sauce | $18.50 |
Linguine ai Crostacei
Mussels, clams, shrimp, calamari in a garlic, white wine and tomato filet | $19.50 |
Capellini alla Checca
Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil | $15.00 |
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