Battuta di Manzo
Grilled palliard New York steak topped with fresh arugula shaved Parmesan cheese, Drizzled with olive oil and aged balsamic vinegar | $16.00 |
Sogliola
Fillet of Dover Sole In a white wine, lemon, and capers sauce | $18.00 |
Mezzo Pollo al Limone
Half free-range chicken roasted with lemon, prosciutto, and herb sauce | $16.00 |
Tonno ai Morelli
Sauteed ahi tuna served with morel mushrooms in a mustard cream sauce | $18.00 |
Zuppa di Pesce
A fresh assortment of seafood and shellfish in a light tomato broth | $15.00 |
We reserve the right to refuse service to anyone.
18% gratuity will be added for parties of 6 or more
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