Trattoria Grappolo is a informal, friendly Italian bistro in Santa Ynez, California. Grappolo was founded in 1997 by chef Leonardo Curti and Daniele Serra. Located at only 40 minute drive from Santa Barbara, Trattoria Grappolo is the place to go with your family and friends.
Enjoy the bucolic atmosphere of the Valley while appreciating an authentic Italian meal. Abandon yourself to the scent of freshly baked pizza or the aroma of real espresso coffee.
Specialties include: Carpaccio, Rollino Veneto—rolled-up pizza pouches stuffed with smoked mozzarella and radicchio—handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Desserts such as lavender crème brûlée and warm chocolate torte with affogato are a hit with guests.
Trattoria Grappolo features an luscious wine list, and a large room, Trattoria Grappolo's Saletta that can accommodate up to 40 people for private dining.