Rollino Veneto $15.00
Rolled pizza with smoked mozzarella and radicchio

Zuppa di Pesce $17.00
A fresh assortment of seafood and shellfish in a light Tomato broth

Calamari alla Positano $15.00
Calamari stuffed with smoked mozzarella, prosciutto, Garlic, parsley and sautéed with lemon and olive oil

Melanzane alla Parmigiana $14.50
Baked eggplant with tomato sauce, mozzarella and Parmigiano cheese

Crostini alla Romana $12.00
Two slices of ciabatta bread toasted with buffalo mozzarella, prosciutto, and topped with butter and sage

Carpaccio di Bue $15.00
Thinly sliced raw beef served with arugula, shaved Parmigiano cheese, capers, lemon and olive oil

Bruschetta $14.00
Made to order pizza bread topped with fresh sweet diced Tomato, basil, garlic and a splash of extra virgin olive oil