Leonardo on March 6th, 2009

For a schedule of cooking classes at Roblar Winery, CLICK HERE .

Leonardo on March 6th, 2009

Hours Next Class is March 7 at 5 pm  @ Roblar Winery in Santa Ynez

Tel. 805-686-2939  contact Betta Ciao

Leonardo on February 27th, 2009

Pizza Margherita Tomato, mozzarella cheese, and fresh leaves of basil $14.00

Pizza Salame Piccante $14.50

Pepperoni, tomatoes, and mozzarella

Pizza Salsiccia $15.00

Tomatoes, mozzarella, and Italian sausage

Pizza Parmigiana $15.00

Pan Fried eggplant, Parmesan cheese and basil

Pizza Carciofi $15.00

Tomatoes, mozzarella and Roman artichokes

Pizza Funghi $14.50

Tomatoes, mozzarella, and champignon mushrooms

Pizza Calabrese $15.00

Tomatoes, mozzarella, and salame Calabrese

Pizza Quattro Stagioni $16.00

Tomato, mozzarella cheese, champignone,

Italian sausage, roman Artichokes, and fresh arrugula

Pizza Prosciutto Crudo $16.50

Italian Parma Prosciutto

Pizza Mare Monte $17.00

Tomatoes, mozzarella, shitake mushrooms, scampi, garlic

And fresh parsley

Leonardo on February 27th, 2009

Torta di Ricotta $ 7

Traditional Ricotta Tart with Crema Anglaise

Pere alla Finanziera $7

Almond Cream Pear Tart with Vanilla Gelato

Tiramisu’ $ 7

“Pick me up”

Imported Italian Ladyfingers soaked in Espresso, layered with whipped Mascarpone Cheese

Crostata di Mele $ 7

Warm Caramelized Apple Tart with Vanilla Gelato

Chocolate Flourless Cake $ 7.5

Rich Decadent Flourless Cake with Coffee Crema Anglaise

Rich Decadent Flourless Cake with Coffee Crema Anglaise

Creme Brulee’$ 7

Classic Custard infused with Tahitian Vanilla Beans

Budino di Pane $ 7

Croissant Bread Pudding with Rum Crema Anglaise

Sorbetto di Cocco $ 7

Coconut Sorbet on a Coconut Shell

Sorbetto al Limone $7

Italian Lemon Sorbet in a Lemon Shell

Gelato allo Spumoni $ 5

Spumoni Ice Cream

Affogato Al Caffe $ 7

Vanilla Gelato with a shot of Espresso

Tartufo al Cioccolato $7.5

Classic Tartufo with a Zabaglione Cream center, Chocolate

Gelato, Hazelnuts and Cocoa

Panna Cotta $ 7

Italian Creamy Egg-less Sweet Custard with Chocolate and Caramel Sauce

Vin Santo con Biscotti $ 8

Tuscan Almond Biscotti served with a glass Dessert Wine

Leonardo on January 18th, 2009
rolled eggplant with capellini pasta

rolled eggplant with capellini pasta

recipe

recipe

Leonardo on January 18th, 2009

Hello treasured guests !

We now have an online Blog that we will be using for answering questions and posting information and pictures about Trattoria Grappolo and about your favorite recipes.

Thank you for visiting,

Leonardo Curti, Daniele Serra - Partners, Trattoria Grappolo LLC